Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.5
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 837.4 mg
Potassium 346.8 mg
Total Carbohydrate 50.7 g
Dietary Fiber 11.2 g
Sugars 7.5 g
Protein 11.1 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 8.7 %
Copper 8.0 %
Folate 18.1 %
Iron 17.8 %
Magnesium 10.3 %
Manganese 25.7 %
Niacin 5.9 %
Pantothenic Acid 4.0 %
Phosphorus 12.1 %
Riboflavin 4.8 %
Selenium 3.4 %
Thiamin 6.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Hot Pot Soup

View the full Mexican Hot Pot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Hot Pot Soup

88 calories of Beans, Kidney beans dark red 3 serv can, (0.63 serving)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)


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