Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Lentil Soup calories by ingredient


Introduction

Homemade lentil soup Homemade lentil soup
Number of Servings: 8

Ingredients

    soak lentils


    1. Place lentils in pot with water
    2. Add tomato sauce
    3. Slice onions
    4. 2 tablespoons with olive oil
    5. Salt pepper to taste

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ACUCCHIARA.