Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.5
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 166.6 mg
Potassium 451.1 mg
Total Carbohydrate 21.4 g
Dietary Fiber 7.7 g
Sugars 1.3 g
Protein 8.4 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.8 %
Copper 13.9 %
Folate 40.8 %
Iron 18.1 %
Magnesium 9.9 %
Manganese 24.4 %
Niacin 6.2 %
Pantothenic Acid 6.7 %
Phosphorus 17.0 %
Riboflavin 5.1 %
Selenium 3.7 %
Thiamin 10.8 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

101 calories of Lentils, (0.44 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Tomato Sauce, (0.13 cup)

7 calories of Onions, raw, (0.13 large)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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