Clam Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.4
- Total Fat: 20.4 g
- Cholesterol: 71.2 mg
- Sodium: 546.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.3 g
- Protein: 8.0 g
View full nutritional breakdown of Clam Chowder calories by ingredient
Number of Servings: 8
Ingredients
-
1 stick butter
1 large onion diced
1/4 c Flour
3 cloves garlic
2 cans 10 oz whole baby clams
2 c half and half
1/2 c milk
4 med potatoes
3 strips crisp bacon diced (optional)
salt and pepper
Tips
serve with oyster crackers.
Directions
Melt butter add onions until soft with garlic. add flour. add juice from clams, half and half, milk. add potatoes. simmer until potatoes are tender. add clams. add bacon.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIRAYAFE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIRAYAFE.