Skillet Lasagna with Ground Deer Meat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 484.7
  • Total Fat: 15.2 g
  • Cholesterol: 94.0 mg
  • Sodium: 1,443.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 37.5 g

View full nutritional breakdown of Skillet Lasagna with Ground Deer Meat calories by ingredient

Number of Servings: 6


    1 lb lean ground Deer meat
    1 jar spaghetti sauce
    3 Cups water
    8 oz whole wheat noodles
    1 cup cottage cheese, lowfat
    1/4 Cup Parmesan Cheese
    1/2 Cup Shredded lowfat mozzarella cheese


In a large skillet, cook meat, drain. Add spaghetti sauce and water. Bring to boil. Stir in noodles. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 10 minutes or until noodles are done. Add cottage cheese, Parmesan and mozzarella cheese; stir gently into noodles. Cover and cook for 5 minutes.

Serving Size: makes 6 1.5 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHAWNY2.