Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 3.5 g
  • Cholesterol: 115.8 mg
  • Sodium: 622.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 51.6 g

View full nutritional breakdown of Enchilada Soup calories by ingredient


Introduction

Chicken enchilada soup Chicken enchilada soup
Number of Servings: 6

Ingredients

    5 Chicken Breast
    1 can 19 oz Enchilada Sauce
    16 oz Chicken Broth
    1 4oz can Green Chiles
    1 can Black Beans (drained & rinsed)
    1 can Corn (drained & rinsed)
    2 small Fresh Yellow Squash
    2 small Fresh Zuchinni

    Optional:
    Cheddar Cheese
    Baked tortilla chips
    Jalapenos

Directions

In a medium sized bowl, mix green chiles, chicken broth & enchilada sauce. Place chicken breasts in slow cooker & pour enchilada sauce mixture over chicken. Cover & cook for 5-6 hours on low.

Wash & slice squash & zuchinni into bite sized pieces. Place in slow cooker, cover & cook for 2 hours on low.

Take chicken out of crock pot, and shred or chop. Drain & RInse beans & corn, then add to soup. Add chicken back to soup, cover & cook for 30 minutes.

Serving Size: 6- 1 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAYNAMARSHALL.