Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.4
Total Fat 3.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 115.8 mg
Sodium 622.5 mg
Potassium 1,196.7 mg
Total Carbohydrate 23.1 g
Dietary Fiber 6.8 g
Sugars 2.9 g
Protein 51.6 g
Vitamin A 24.0 %
Vitamin B-12 15.3 %
Vitamin B-6 65.1 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.8 %
Copper 18.6 %
Folate 29.8 %
Iron 19.0 %
Magnesium 30.1 %
Manganese 34.2 %
Niacin 125.6 %
Pantothenic Acid 21.5 %
Phosphorus 57.0 %
Riboflavin 21.5 %
Selenium 54.2 %
Thiamin 21.0 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Soup

View the full Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Soup

237 calories of Chicken Breast (cooked), no skin, roasted, (0.83 breast, bone and skin removed)

57 calories of Beans, black, (0.25 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

14 calories of Zucchini, (0.50 cup, sliced)

6 calories of Summer Squash, (0.33 small)

4 calories of Old El Paso Enchilada Sauce- 19 oz, (0.04 cup)

3 calories of Green Chiles, fire roasted & peeled, (1.33 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))


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