K's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 10.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,039.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.9 g

View full nutritional breakdown of K's Chili calories by ingredient



Number of Servings: 10

Ingredients

    Ground Beef
    1 pkg chili seasoning
    1 large can (32 oz) of tomatoe sauce
    1 can (15 oz) of tomatoes with green chilies
    1 can (15 oz) kidney beand
    1 can (15 oz) pinto beans

Directions

Brown ground beef and drain. Return to pan add remaining ingredients and simmer for at least 25 minutes.

Serving Size: makes 10-12 1 cup servings