thai curry chicken soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 370.4
- Total Fat: 29.8 g
- Cholesterol: 35.6 mg
- Sodium: 530.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.7 g
- Protein: 19.1 g
View full nutritional breakdown of thai curry chicken soup calories by ingredient
Number of Servings: 8
Ingredients
-
Sesame Oil, 2 tbsp
Chicken Breast, no skin, 16 ounces
Onions, raw, 1 small
Peppers, sweet, red, raw, sliced, 1 cup
Mushrooms, fresh, 2 cup, pieces or slices
Chicken stock, 3 cup
*Coconut Milk, 4 cup
*Fish Sauce, 2 tbsp
Curry powder, 4 tbsp
bamboo shoots 1 can
Tips
add additional curry to increase heat.
Directions
1. put 2 tbsp of sesame oil in a pot on medium heat
2. Add chicken to the oil. cook for 3 or 4 min.
3. add onion, and peppers and cook for 2 min.
4.Add chicken stock, coconut milk, fish sauce and curry powder bring cook on medium heat.
5. add mushrooms and bamboo shoots and simmer for 20 min.
Serving Size: makes 8 1 1/2 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user CELIAPOTTER.
2. Add chicken to the oil. cook for 3 or 4 min.
3. add onion, and peppers and cook for 2 min.
4.Add chicken stock, coconut milk, fish sauce and curry powder bring cook on medium heat.
5. add mushrooms and bamboo shoots and simmer for 20 min.
Serving Size: makes 8 1 1/2 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user CELIAPOTTER.