Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.4
Total Fat 29.8 g
Saturated Fat 22.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.2 g
Cholesterol 35.6 mg
Sodium 530.6 mg
Potassium 650.6 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.7 g
Sugars 2.5 g
Protein 19.1 g
Vitamin A 4.0 %
Vitamin B-12 4.1 %
Vitamin B-6 27.1 %
Vitamin C 41.3 %
Vitamin D 3.3 %
Vitamin E 2.9 %
Calcium 4.9 %
Copper 20.9 %
Folate 9.3 %
Iron 30.6 %
Magnesium 23.0 %
Manganese 53.1 %
Niacin 48.0 %
Pantothenic Acid 10.1 %
Phosphorus 27.9 %
Riboflavin 13.7 %
Selenium 20.9 %
Thiamin 9.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai curry chicken soup

View the full thai curry chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai curry chicken soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

40 calories of Coconut Milk (Silk), (0.50 cup)

33 calories of Chicken stock, home-prepared, (0.38 cup)

30 calories of Sesame Oil, (0.25 tbsp)

10 calories of Curry powder, (0.50 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.13 small)

2 calories of Fish Sauce, (0.25 tbsp)


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