Bacon Cheese Hashbrown Casserole

Bacon Cheese Hashbrown Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 1.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 297.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Bacon Cheese Hashbrown Casserole calories by ingredient


A lightened up version of a classic... A lightened up version of a classic...
Number of Servings: 6


    fresh or frozen shredded hash brown potatoes, 3.5 cup
    Egg Substitute 1/4 cup
    Cheddar or Colby Cheese, Low Fat, 3/4 cup, shredded
    Onions, raw, .5 cup, chopped fine
    Turkey bacon, 3 slices crumbled
    Fat-Free Half and Half 1 1/2 C
    Garlic Powder, 2 tsp
    Salt and pepper to taste


Any spice combination that you like for potatoes can be used. I am watching my sodium intake, so I didn't add much salt. Really hearty casserole.


Preheat oven to 350 degrees
Spray a 8x8 baking pan with non stick spray
Layer half the potatoes in the bottom of the pan, sprinkle the top with half the bacon, onion and cheese. Repeat with another layer. Mix together fat free half and half, egg substitute and spices. Pour over egg mixture. Cover with foil and bake approx 55-60 minutes. Remove cover and bake an additional 5 minutes until the top of the casserole is golden brown.

Serving Size: Makes 6 1/2 - cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LORIC777.