Chicken Salad, home made
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.6
- Total Fat: 17.5 g
- Cholesterol: 73.8 mg
- Sodium: 122.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 26.0 g
View full nutritional breakdown of Chicken Salad, home made calories by ingredient
Number of Servings: 6
Ingredients
-
4 cups chicken, cooked , chopped
6 TBSP Mayonnaise, regular
1 tsp Cumin
1 tsp Curry powder
1/4 cup Pecans, chopped
1/4 cup Celery, diced
Directions
Toast pecans in oven, 5 minutes
Toast curry and cumin in frying pan for 2 min
Chop celery and pecans into small pcs
Mix all ingredients in food processor
Process to your texture
serve on celery or lettuce leaves
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELDAYDREAMS.
Toast curry and cumin in frying pan for 2 min
Chop celery and pecans into small pcs
Mix all ingredients in food processor
Process to your texture
serve on celery or lettuce leaves
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELDAYDREAMS.