Spicy Shrimp & Veggies w/ Spinach & a Apple w/ Peanut Butter

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 516.1
  • Total Fat: 21.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,026.1 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 19.3 g
  • Protein: 31.0 g

View full nutritional breakdown of Spicy Shrimp & Veggies w/ Spinach & a Apple w/ Peanut Butter calories by ingredient


Introduction

A healthy dinner idea with lots of taste! A healthy dinner idea with lots of taste!
Number of Servings: 1

Ingredients

    3oz Roundy's Medium Cooked Shrimp: 50cals
    1/2 Cup Black Beans (I use Black & Jalapeno): 130cals
    1/4 Cup Green Peppers: 10cals
    1/4 Cup Onions: 15cals
    6 Cherry Tomatoes: 21cals
    3 Cup Spinach: 30cals
    Pam Olive Oil or Butter Spray: 0cals
    1 McIntosh Apple= 80cals
    2 Tbsp Roundy's Organic Creamy Peanut Butter: 180cals
    Frank's Hot Sauce: 0cals
    Total: 516cals

Directions

1. Weigh 3oz of shrimp, thaw, and remove tail.
2. Chop 1/4 cup of green peppers and onions.
3. In a medium size pan, cook shrimp, green pepps, onions, 1/2 cup beans, and 6 cherry tomatoes.
4. Use spray olive oil or butter as needed.
5. Let ingredients cook for about 5minutes, then add however much hot sauce to the pan; I try to aim mainly on the shrimp.
6. While food is cooking, I slice the apple and put 2 tbsp of peanut butter on a plate.
7. Add spinach to pan and stir into other ingredients. Do this until the spinach has cooked.
8. Poor food into medium size bowl.
9. Add 1 tbsp of blue cheese crumbles if you want which adds 52cals.

Serving Size: Makes 1 generous bowl

Number of Servings: 1

Recipe submitted by SparkPeople user JEANBEAN420.