Shrimp and Oriental Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 4.4 g
  • Cholesterol: 170.1 mg
  • Sodium: 300.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Shrimp and Oriental Rice calories by ingredient
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My own version... My own version...
Number of Servings: 4


    1 1/2 cups water
    1 cup organic chicken broth
    1 1/3 cups uncooked, long-grain white rice
    2 tsp corn oil
    2 tbsp chopped red pepper
    2 tbsp chopped onion
    1 large egg, beaten
    240 grams of cooked, peeled shrimp
    1/4 tsp sage
    1/4 tsp nutmeg
    1 tsp black pepper


Combine water, broth and rice in saucepan. Bring to boil. Cover and simmer for twenty minutes. Let stand.
Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shrimp and cook for a minute or so.
Then add the beaten egg. Whisk the egg as it cooks.
Then, add the rice and seasonings.
This recipe makes four servings, of approx 11/2 cups each.
Add remainin

Number of Servings: 4

Recipe submitted by SparkPeople user HAWGWILD1.

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