Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.6
- Total Fat: 12.3 g
- Cholesterol: 28.7 mg
- Sodium: 887.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.2 g
- Protein: 23.0 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups Catelli Smart Pasta
2 tbsp Extra Virgin Olive Oil
3 tbsp Flour
1/2 cup Onion, finely chopped
2 cups 1% milk
2 cans Campbell's Cream of Chicken soup
2 cans Clover Leaf Flaked Light Tuna packed in Water
Tips
Experiment by adding a handful of your favourite frozen vegetables to this recipe. I like peas and/or corn but my granddaughter doesn't like any vegetables added so I left vegetables out of the recipe.
Directions
Cook Pasta, Al-dante
In large skillet brown onion in oil.
Mix in flour.
Add Milk. Stirring, heat until thickened
Add Soup & Tuna. Mix together
Add Pasta.
Put into 1 large or 2-2 qt casserole dish(es)
Bake for 30-40 minutes (until golden-brown on top).
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HELENMATTIN.
In large skillet brown onion in oil.
Mix in flour.
Add Milk. Stirring, heat until thickened
Add Soup & Tuna. Mix together
Add Pasta.
Put into 1 large or 2-2 qt casserole dish(es)
Bake for 30-40 minutes (until golden-brown on top).
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HELENMATTIN.