Egg and Potato Breakfast Skillet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 448.8
- Total Fat: 23.3 g
- Cholesterol: 29.8 mg
- Sodium: 357.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.7 g
- Protein: 23.6 g
View full nutritional breakdown of Egg and Potato Breakfast Skillet calories by ingredient
Number of Servings: 1
Ingredients
-
1 small potato, diced
1 T olive/canola oil
1/4 cup diced onions
1/4 cup chopped pepper, bell
3 egg whites
1 slice of cheddar cheese
salt and pepper to taste
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KCROSS12.
