Chicken stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 1.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 736.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.9 g

View full nutritional breakdown of Chicken stew calories by ingredient


Introduction

A no-hassle dinner, as slow cooker recipes should be. This is a hearty and easy that anyone can make their own by playing with the veggies that go into it. A no-hassle dinner, as slow cooker recipes should be. This is a hearty and easy that anyone can make their own by playing with the veggies that go into it.
Number of Servings: 4

Ingredients

    1 lb chicken breast, cut into bite-sized pieces
    3 cups frozen mixed veggies (carrot, pea, corn, green beans)
    1 medium onion, diced
    2 stalks celery, chopped
    1 (15 oz) can diced and peeled tomatoes, no salt added
    4 cups low sodium chicken broth
    1 tsp basil
    1 tbsp parsley

Tips

Great with crusty bread


Directions

Layer ingredients in slow cooker as listed. Cover and cook for 4 to 5 hours on low. Stir before serving.

Serving Size: 4 servings