Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.7
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 736.5 mg
Potassium 862.4 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.7 g
Sugars 3.4 g
Protein 31.9 g
Vitamin A 7.5 %
Vitamin B-12 7.2 %
Vitamin B-6 35.9 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.3 %
Copper 6.3 %
Folate 5.0 %
Iron 9.3 %
Magnesium 10.8 %
Manganese 8.8 %
Niacin 65.8 %
Pantothenic Acid 10.7 %
Phosphorus 24.6 %
Riboflavin 8.1 %
Selenium 29.9 %
Thiamin 8.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken stew

View the full Chicken stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

28 calories of Harvest Frozen Veggies (carrot, snap pea, broccoli, cauliflower), (0.75 cup)

13 calories of Campbell's low sodium chicken broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Basil, (0.05 tbsp)


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