Easy Coconut Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 6.8 g
  • Cholesterol: 79.8 mg
  • Sodium: 83.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Easy Coconut Cream Pie calories by ingredient
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Introduction

Dan's favorite! Dan's favorite!
Number of Servings: 8

Ingredients

    2 cups milk
    1 cup sugar
    1/3 cup corn starch
    dash salt
    3 egg yolks (save whites for the meringue)
    2 tblsp. margarine
    Drop of vanilla
    1/2 cup coconut

Directions

Put milk in a large glass bowl.
Microwave for 3 minutes.
Mix sugar, corn starch, and salt.
Add to warm milk.
Whisk.
Microwave for 1 minute.
Whisk.
Microwave for 1 minute.
Whisk.
Repeat process until nicely thickened.
Slowly add small portions of hot mixture to egg yolks. Gradually add yolks to the bowl of hot mixture.
Microwave for 1 minute.
Add margarine, vanilla and coconut.
Stir until blended.
Pour into prepared pie crust.
(Use "Best Pie Crust", half the recipe, baked for 12 minutes.)
Add "Grandma Skold's Meringue" on top.

Number of Servings: 8

Recipe submitted by SparkPeople user WILMAOZIAS.

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