Savory Mediterranean Garlic Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 595.0
  • Total Fat: 18.1 g
  • Cholesterol: 107.0 mg
  • Sodium: 303.5 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 45.9 g

View full nutritional breakdown of Savory Mediterranean Garlic Chicken Pasta calories by ingredient


Introduction

Chicken breast and peppers in Garlic Cream sauce over pasta. Chicken breast and peppers in Garlic Cream sauce over pasta.
Number of Servings: 4

Ingredients

    1 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Onions, raw
    2 large Red Sweet Peppers, sliced
    2 large Yellow Sweet Peppers, sliced
    4 Jalapeno Peppers, diced
    4 tsp Minced Garlic
    1 tbs Olive Oil, Extra Virgin
    16 oz Sanderson farms chicken breast
    8oz Green Mountain Farms: Greek Cream Cheese
    0.5 cup 2% Milk
    0.5 cup Daily Chef Four Cheese Mexican blend
    4 serving Ronzini Healthy Harvest Rotini Whole Grain Pasta

Tips

Also tastes wonderful served over brown rice or roasted sweet potatoes.


Directions

Saute' peppers, onions, and mushrooms with olive oil until veggies are tender. Add cubed chicken breast to veggies and continue to cook on low to medium fire until breast is cooked throughout. While this is cooking, prepare and drain pasta according to package instructions and set aside. Once chicken breast is fully cooked, add cream cheese and milk to chicken and vegetables and stir until sauce thins and is heated thoroughly. Lastly, if desired, add in cheese and stir until melted. Serve over Whole Grain Pasta.

Serving Size: Makes 4 servings