Celeriac remoulade

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 10.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 360.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Celeriac remoulade calories by ingredient
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Number of Servings: 2


    12 oz celeriac, peeled and grated coarsely, about 2 cups
    30 g mayo
    26 g nonfat yogurt
    5 g dijon mustard
    5 g lemon juice
    Salt and pepper to taste (a dash of each is in nutrition)


Mix dressing ingredients before grating celeriac, then mix all together.

Serving Size: Makes two 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user THE-MORE-GIRL.

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