1can Garbonzo Beans washed
1 T Tahini
1/4 C Pineapple Mango Chipotle Salsa
S & some Pepper
I put this in the food processor
I ate almost the whole bowl for dinner with cucumbers. Save the Avocado seed if you have any left. The seed helps to keep it from turning brown. Just put it back in the dip.
I had this for dinner, could put in a salad with more salsa for dressing.
Serving Size: Makes a bowl full. Served with sliced cucumbers.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNBAUM.