Champignon & Leek soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Champignon & Leek soup calories by ingredient



Number of Servings: 5

Ingredients

    Leeks, 300 grams
    Onions, raw, 200 grams
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
    Garlic, 3 cloves
    Carrots, raw, 100 grams
    Champignons Pieces & Stems (can), 100 gram(s)
    Celery, raw, 100 grams

Directions



Serving Size: make 5 : 1 cup serving

Number of Servings: 5

Recipe submitted by SparkPeople user TOBEMIND.