Frozen Mango Thick Shake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 0.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 40.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Frozen Mango Thick Shake calories by ingredient


Introduction

Great hearty but low calorie Dessert Great hearty but low calorie Dessert
Number of Servings: 3

Ingredients

    Mangos, 2.25 cup, sliced -- I use Dole frozen Mango -- 1 whole pack
    Milk, nonfat, 1.25 cup (remove)
    *Splenda, 2 tsp (remove)

Tips

Verity -- Use yogurt instead of Milk, use different fruits.


Directions

1.If you are working with fresh mango -- put the pieces in the freezer for 2 hours so you dont have to use extra ice which makes the shake thin.
2. Put the mango pieces + Milk + Splenda in a blender and blend it.

Serving Size: makes 3 and a half one cup servings ( so 3.5 cups)