Jackie's Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.3 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 15.0 g

View full nutritional breakdown of Jackie's Breakfast Muffins calories by ingredient



Number of Servings: 6

Ingredients

    12 egg whites
    2 ripe bananas
    1 cup applesauce
    1 T vanilla
    2 c oats, ground
    1 T cinnamon
    2 t baking powder
    1 c dried cranberries

Tips

optional: 1 cup chopped walnuts


Directions

bake at 350

Serving Size: makes 6 large muffins