Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 398.7
Total Fat 15.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 276.3 mg
Potassium 538.6 mg
Total Carbohydrate 70.7 g
Dietary Fiber 10.2 g
Sugars 23.7 g
Protein 15.0 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 22.7 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 15.8 %
Copper 36.0 %
Folate 14.5 %
Iron 21.9 %
Magnesium 35.1 %
Manganese 179.3 %
Niacin 7.2 %
Pantothenic Acid 10.1 %
Phosphorus 38.9 %
Riboflavin 9.7 %
Selenium 2.3 %
Thiamin 32.8 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jackie's Breakfast Muffins

View the full Jackie's Breakfast Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jackie's Breakfast Muffins

133 calories of Walnuts, (0.17 cup, chopped)

99 calories of Oats, Quaker (1 cup dry oats), (0.33 cup)

63 calories of Cranberries, dried, sweetened (craisins), (0.17 cup)

40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))

34 calories of Egg white, fresh, (2 large)

17 calories of Applesauce, unsweetened, (0.17 cup)

6 calories of Vanilla Extract, (0.17 tbsp)

3 calories of Cinnamon, ground, (0.17 tbsp)

1 calories of Baking Powder, (0.33 tsp)


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