Homemade Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 11.5 g
  • Cholesterol: 262.0 mg
  • Sodium: 687.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.7 g

View full nutritional breakdown of Homemade Tuna Salad calories by ingredient


Introduction

This is a quick and simple low-carb lunch idea. This is a quick and simple low-carb lunch idea.
Number of Servings: 1

Ingredients

    1 can tuna in water, drained
    1 boiled egg, dices
    1 T mayo

Directions

Mix all ingredents.

Number of Servings: 1

Recipe submitted by SparkPeople user KENDRA1449.