Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 5.9 g
  • Cholesterol: 55.3 mg
  • Sodium: 119.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Shrimp Creole calories by ingredient


Introduction

Quick and Easy 30 minute meal Quick and Easy 30 minute meal
Number of Servings: 8

Ingredients

    1 large onion chopped
    1 large green pepper chopped
    4 stalks of celery chopped
    3 cloves garlic chopped
    3 tablespoons canola oil
    3 Cups canned stewed tomatoes
    2 teaspoons sugar
    Hot Sauce to taste
    8 ounces cooked shrimp
    4 cups cooked rice

Directions

Fry onions, green pepper, celery and garlic in canola oil until vegetables lose their crispness. Add tomatoes, sugar and hot sauce and allow to simmer while rice is cooking.
Add shrimp at the last minute only allowing them to warm.
Serve over steaming white rice.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIMENHAUSA.