Greek Barley Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 272.5
- Total Fat: 12.0 g
- Cholesterol: 3.0 mg
- Sodium: 365.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 6.4 g
- Protein: 8.2 g
View full nutritional breakdown of Greek Barley Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Barley (3 cups)
Fat free feta cheese (Pint)
Yellow bell pepper
Large cucumber
Grape tomatoes (Pint)
Half of a red onion
Olive Oil (3/8 cup)
Red Wine Vinegar (2/3 cup)
Salt & Pepper to taste
Directions
Serving Size: Makes roughly 18 side servings
Number of Servings: 10
Recipe submitted by SparkPeople user SALSACHITA.