Susan's Light & Tangy Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 3.8 g
  • Cholesterol: 23.6 mg
  • Sodium: 639.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Susan's Light & Tangy Tuna Salad calories by ingredient



Number of Servings: 8

Ingredients

    Drain tuna well and place in large mixing bowl. Using the zest & juice of 1/2 fresh lemon, mix with tuna in bowl. Add and mix all remaining ingredients: 2 Tbsp mayo w/ olive oil, sweet pickle relish, chopped green olives, 4 tsp of brown deli or dijon mustard. Refrigerate for at least 4 hours to let flavors marry. Serve on multi-grain toast or romaine lettuce cups.

Directions



Serving Size: Makes 8 1-cup severings

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANNIEVES.