Egg Salad (makes 6 servings = 2 tbsp)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 125.8
- Total Fat: 12.3 g
- Cholesterol: 144.7 mg
- Sodium: 102.9 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
View full nutritional breakdown of Egg Salad (makes 6 servings = 2 tbsp) calories by ingredient
Introduction
Makes 6 servings = 2 tbsp Makes 6 servings = 2 tbspNumber of Servings: 6
Ingredients
-
Boil eggs, cool eggs. Mix with mayo.
Directions
Boil eggs & cool
Mix with mayo.
Serving Size: 2 tbsp
Number of Servings: 6
Recipe submitted by SparkPeople user MONTE2100.
Mix with mayo.
Serving Size: 2 tbsp
Number of Servings: 6
Recipe submitted by SparkPeople user MONTE2100.