Egg Salad (makes 6 servings = 2 tbsp)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 12.3 g
  • Cholesterol: 144.7 mg
  • Sodium: 102.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Egg Salad (makes 6 servings = 2 tbsp) calories by ingredient


Introduction

Makes 6 servings = 2 tbsp Makes 6 servings = 2 tbsp
Number of Servings: 6

Ingredients

    Boil eggs, cool eggs. Mix with mayo.


Directions

Boil eggs & cool
Mix with mayo.



Serving Size: 2 tbsp

Number of Servings: 6

Recipe submitted by SparkPeople user MONTE2100.