Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.8
Total Fat 12.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 144.7 mg
Sodium 102.9 mg
Potassium 43.2 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 4.3 g
Vitamin A 4.3 %
Vitamin B-12 6.6 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 1.8 %
Copper 0.3 %
Folate 3.8 %
Iron 2.4 %
Magnesium 1.0 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 5.0 %
Phosphorus 6.1 %
Riboflavin 10.2 %
Selenium 14.9 %
Thiamin 1.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad (makes 6 servings = 2 tbsp)

View the full Egg Salad (makes 6 servings = 2 tbsp) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad (makes 6 servings = 2 tbsp)

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

52 calories of Hard Boiled Egg, (0.67 large)


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