Slow-cooker Mac-N-Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 279.5
- Total Fat: 22.5 g
- Cholesterol: 95.3 mg
- Sodium: 200.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 7.8 g
View full nutritional breakdown of Slow-cooker Mac-N-Cheese calories by ingredient
Introduction
Great for family gatherings. Also if you want a home cooked meal when you get home from work! Great for family gatherings. Also if you want a home cooked meal when you get home from work!Number of Servings: 12
Ingredients
-
3 cups of cooked macaroni
1 cup fat-free milk
1 cup of sour cream
8 oz block of cream cheese
2 beaten eggs
1 cup of shredded cheese
Salt and peper to taste
Directions
Cook macaroni.
Add all ingredients to the slow cooker except the shredded cheese.
Add macaroni and set on low for 6-8 hours. Add shredded cheese in the last 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARIN_WINNING.
Add all ingredients to the slow cooker except the shredded cheese.
Add macaroni and set on low for 6-8 hours. Add shredded cheese in the last 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARIN_WINNING.