Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 279.5
Total Fat 22.5 g
Saturated Fat 13.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.2 g
Cholesterol 95.3 mg
Sodium 200.5 mg
Potassium 116.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 7.8 g
Vitamin A 16.2 %
Vitamin B-12 6.5 %
Vitamin B-6 2.5 %
Vitamin C 0.6 %
Vitamin D 2.7 %
Vitamin E 2.9 %
Calcium 13.9 %
Copper 2.3 %
Folate 9.3 %
Iron 5.0 %
Magnesium 3.8 %
Manganese 5.0 %
Niacin 3.1 %
Pantothenic Acid 3.8 %
Phosphorus 14.0 %
Riboflavin 12.2 %
Selenium 17.7 %
Thiamin 6.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-cooker Mac-N-Cheese

View the full Slow-cooker Mac-N-Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-cooker Mac-N-Cheese

65 calories of Butter, salted, (0.08 stick)

65 calories of Cream Cheese, (0.67 oz)

47 calories of Macaroni, enriched, (0.25 cup spiral shaped)

46 calories of Sour Cream, (0.08 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Milk, nonfat, (0.08 cup)


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