Burmese curry with cauliflower

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Burmese curry with cauliflower calories by ingredient
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Introduction

This is a vegan adaptation of Burmese Prawn Curry. This is a vegan adaptation of Burmese Prawn Curry.
Number of Servings: 3

Ingredients

    Onions, raw, 1 large (remove)
    Ginger Root, 1 tsp (remove)
    Turmeric, ground, .5 tsp (remove)
    Chili powder, .5 tsp (remove)
    Sesame Oil, 1 tbsp (remove)
    *Canola Oil, 2 tbsp (remove)
    Cilantro, raw, 6 tbsp (remove)
    Garlic, 2 tsp (remove)

Directions

Details are here: http://asiasociety.org/lifestyle/food-recipes/recipe/seafood/burmese-prawn-curry

Instead of shrimp: wash cauliflower, cut away the largest stalk, and cut the head into florets 1-2" in diameter. Add after the onion puree has cooked for 15-20 minutes; add a small amount of water; sprinkle with the cilantro, stir and cover. Cook covered for about 15 minutes.

Serving Size: Makes about 3 cups.

Number of Servings: 3

Recipe submitted by SparkPeople user AMYZM999.

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