Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 217.9
Total Fat 14.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 90.6 mg
Potassium 966.4 mg
Total Carbohydrate 20.2 g
Dietary Fiber 8.2 g
Sugars 0.1 g
Protein 6.4 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 36.5 %
Vitamin C 224.6 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 7.9 %
Copper 8.4 %
Folate 43.0 %
Iron 9.2 %
Magnesium 12.3 %
Manganese 29.3 %
Niacin 8.2 %
Pantothenic Acid 19.2 %
Phosphorus 14.5 %
Riboflavin 11.7 %
Selenium 3.3 %
Thiamin 12.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Burmese curry with cauliflower

View the full Burmese curry with cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Burmese curry with cauliflower

83 calories of Canola Oil, (0.67 tbsp)

69 calories of Cauliflower, raw, (0.33 head, large (6-7" dia))

40 calories of Sesame Oil, (0.33 tbsp)

19 calories of Onions, raw, (0.33 large)

3 calories of Garlic, (0.67 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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