Apple Sandwich

1 tbsp peanut butter (brand and texture is up to you, but the nutrition facts for this recipe used Skippy Creamy Peanut butter)

2 frozen waffles

1 granny smith apple (you'll probably only end up using about half of it)

Toast the waffles to your preferred darkness. While they're toasting, slice the apple into thin pieces, kind of like a potato chip but a bit thicker. You probably won't use all the apple, so you'll have some leftover to eat or do something else with.

Spread peanut butter onto both of the waffles. Place the apple slices on the waffles and then put it together like a sandwich. Tada!

Makes one sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user XO_DANIELLE.