Fig And Apple Manicotti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 7.9 g
- Protein: 6.8 g
View full nutritional breakdown of Fig And Apple Manicotti calories by ingredient
Introduction
A simple yet elegant take on dessert, using seasonal fruits and nuts. A simple yet elegant take on dessert, using seasonal fruits and nuts.Number of Servings: 8
Ingredients
-
2/3 cup dried figs, chopped
¼ cup boiling water
¼ cup thick, chunky applesauce or apple butter
1 box manicotti shells, cooked and drained
1 tsp cinnamon
2 tbsp ground hazelnuts
Directions
Cut the figs in small pieces and pour the water over them.
Add the applesauce and cinnamon, stir and allow this to set for a while so the figs can become a pasty mass. Stir in the hazelnuts.
Cut the manicotti shells in half cross-wise.
Place a small amount of the fig mass inside each tube half.
Place the manicottis in the refrigerator until serving.
Serve chilled, with a sprinkling of ground nuts on the top.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add the applesauce and cinnamon, stir and allow this to set for a while so the figs can become a pasty mass. Stir in the hazelnuts.
Cut the manicotti shells in half cross-wise.
Place a small amount of the fig mass inside each tube half.
Place the manicottis in the refrigerator until serving.
Serve chilled, with a sprinkling of ground nuts on the top.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.