Corn Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 6.9 g
  • Cholesterol: 43.9 mg
  • Sodium: 626.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Corn Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 can yellow corn, drained
    1 can cream style corn
    1 egg
    1/4 cup 2% milk
    1/4 stick butter
    1/2 c bread crumbs
    1/2 c 2% cheddar cheese
    salt and pepper

Directions

Spray casserole with pam. Mix corn and creamed corn, egg, milk, S&P in dish. Stir to mix egg and milk. Sprinkle top with bread crumbs, butter and cheese. Bake at 350 for 30-45 min.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMBEE321.