Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 207.0 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 43.9 mg |
Sodium | 626.9 mg |
Potassium | 270.3 mg |
Total Carbohydrate | 32.1 g |
Dietary Fiber | 2.5 g |
Sugars | 3.7 g |
Protein | 7.8 g |
Vitamin A | 7.5 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 14.2 % |
Vitamin D | 3.4 % |
Vitamin E | 1.1 % |
Calcium | 8.0 % |
Copper | 5.1 % |
Folate | 20.0 % |
Iron | 7.7 % |
Magnesium | 7.7 % |
Manganese | 9.3 % |
Niacin | 10.1 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 15.7 % |
Riboflavin | 10.4 % |
Selenium | 6.0 % |
Thiamin | 8.9 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn Pie
View the full Corn Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn Pie
61 calories of Corn, sweet yellow, canned, cream style, (0.33 cup)
41 calories of Yellow Sweet Corn, Canned, (0.17 can (303 x 406))
37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)
33 calories of Butter, salted, (0.04 stick)
16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
Calories per serving of Corn Pie
61 calories of Corn, sweet yellow, canned, cream style, (0.33 cup)
41 calories of Yellow Sweet Corn, Canned, (0.17 can (303 x 406))
37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)
33 calories of Butter, salted, (0.04 stick)
16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
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