Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 10

Ingredients

    80 grapes
    3 small apples
    2 oranges
    1 grapefruit
    2 kiwis

Directions

Cut up all fruits and mix together.

Number of Servings: 10

Recipe submitted by SparkPeople user SKINNIECOW.