Asian Vegetable Stir Fry with Pasta

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 305.0

Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 1,257.5 mg
Total Carbs: 52.6 g
Dietary Fiber: 5.3 g
Protein: 11.9 g

View full nutritional breakdown of Asian Vegetable Stir Fry with Pasta calories by ingredient

Introduction

This stir fry is very colorful and flavorful. it can be laid on top of a bed of pasta or mixed together. The a variety of vegetables can be added or substituted according to your preference. This stir fry is very colorful and flavorful. it can be laid on top of a bed of pasta or mixed together. The a variety of vegetables can be added or substituted according to your preference.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Angel Hair Pasta 8 oz

Canola Oil

Broccoli Florets 12 oz

Sweet Red Peppers sliced 1 cup

Geisha Mushrooms 4 oz

Green Onion 4 serving

Lite Soy Sauce 8 tbsp

Sesame Seeds 1 tbsp

Minced Garlic 1 tsp

Directions

Cook the pasta according to the package, then drain. At the same time, heat the canola oil on medium high. When hot, add the broccoli, red peppers, and mushrooms. Heat until crisp, adding the onions, pasta, minced garlic, and sesame seeds during the final two minutes.
Serving Size: Makes 8 1-Cup Servings