Crab Melt Sandwiches

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 13.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 912.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Crab Melt Sandwiches calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from:
Gourmet | April 1997
Adapted from:
Gourmet | April 1997

Number of Servings: 1


    1.5 oz. imitation crab meat
    .5 tablespoon fresh lime juice, or to taste
    .5 oz. creme fraiche
    2 teaspoons Creole or other coarse-grained mustard
    2 slices french bread
    1 tsp. canola margarine
    .25 oz. parmesan cheese


Preheat broiler.

Cut up crabmeat, add half of lime juice and toss to combine.

In a small bowl whisk together remaining lime juice, creme fraiche, and mustard until smooth. Pour sauce over crab and toss to coat. Season crab mixture with salt and pepper and chill, covered, 30 minutes.

Lightly toast bread and spread with margarine. Spoon crab mixture on one piece of bread and place on baking pan. Sprinkle with parmesan. Broil sandwich about 3 inches from heat until cheese is melted and golden, 1 to 2 minutes. Top with second slice of bread.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CHANDRACETA.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe