Spaghetti Squash and Ground Turkey Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 332.6
- Total Fat: 22.7 g
- Cholesterol: 77.7 mg
- Sodium: 261.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.4 g
- Protein: 20.6 g
View full nutritional breakdown of Spaghetti Squash and Ground Turkey Bake calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 c. shredded cheddar
4 cups cooked spaghetti squash
4 cups chopped baby spinach
1 lb. cooked ground turkey
1 c. onion diced
1 c. chicken stock
Directions
Preheat oven to 375 degrees. Combine
and mix turkey, spinach, squash, onion
and chicken stock in medium size bowl.
Consistency should be relatively thick.
Pour mixture into casserole dish. Top
mixture with cheddar cheese. Bake covered
for 20 minutes. Remove cover and continue
baking for 10 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYPLUTH.
and mix turkey, spinach, squash, onion
and chicken stock in medium size bowl.
Consistency should be relatively thick.
Pour mixture into casserole dish. Top
mixture with cheddar cheese. Bake covered
for 20 minutes. Remove cover and continue
baking for 10 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYPLUTH.