Baked Potatoe Soup W/Bacon & Shrimp

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 464.3
  • Total Fat: 28.7 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,064.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.7 g

View full nutritional breakdown of Baked Potatoe Soup W/Bacon & Shrimp calories by ingredient
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Number of Servings: 10


    5 Baking Potatoes
    2/3 c Margerine
    12 slices Bacon
    1 c Flour
    7 c milk
    4 green onions chopped fine
    11/4 c cheese
    1 c sour cream
    1tsp salt
    1tsp pepper


I peel the potatoes, so my 1 yr old can enjoy the soup too. Make with homemade garlic butter drop biscuits.


Bake Potatoes at 450degrees for 40min turning at 15 minutes. Cook bacon in pan til cooked then dice up and set aside. Melt butter in pan and add flour until it thickens then slowly add milk. Cut potatoes to size. Next put potatoes in, then bacon, shrimp, cheese, onion, salt, pepper, and sour cream. Cook for 10 minutes stirring occasionaly. Adjust salt & pepper to your personal taste. Then serve.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user BRENTTHIN76.

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Member Ratings For This Recipe

  • No measure for the shrimp ?
    - 9/30/13

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