Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 464.3
Total Fat 28.7 g
Saturated Fat 17.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.4 g
Cholesterol 92.7 mg
Sodium 1,064.4 mg
Potassium 712.4 mg
Total Carbohydrate 36.6 g
Dietary Fiber 1.8 g
Sugars 8.0 g
Protein 15.7 g
Vitamin A 21.1 %
Vitamin B-12 7.0 %
Vitamin B-6 14.6 %
Vitamin C 18.9 %
Vitamin D 20.2 %
Vitamin E 2.8 %
Calcium 31.6 %
Copper 11.6 %
Folate 9.2 %
Iron 8.7 %
Magnesium 8.6 %
Manganese 13.3 %
Niacin 12.8 %
Pantothenic Acid 7.3 %
Phosphorus 16.4 %
Riboflavin 10.5 %
Selenium 16.5 %
Thiamin 16.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potatoe Soup W/Bacon & Shrimp

View the full Baked Potatoe Soup W/Bacon & Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potatoe Soup W/Bacon & Shrimp

130 calories of Butter, salted, (0.08 cup)

96 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.70 cup)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

58 calories of Sour Cream, (0.10 cup)

46 calories of Flour, white, (0.10 cup)

43 calories of Bacon, pork, microwaved, (0.05 unit, cooked (yield from 1 lb raw meat))

42 calories of Cheddar Cheese, (0.08 cup, diced)

8 calories of Shrimp, cooked, (0.30 oz)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.10 tbsp)


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