Beef Stew
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,809.8
- Total Fat: 118.4 g
- Cholesterol: 816.5 mg
- Sodium: 2,158.9 mg
- Total Carbs: 99.6 g
- Dietary Fiber: 12.4 g
- Protein: 308.0 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 1
Ingredients
-
2 medium onions - diced
2 medium carrots - peeled and sliced thinly
3 medium potatos - peeled and cubed
4 cloves of garlic
1/2 cup flour
1/4 cup tomato paste
1 cup red wine
1/2 cup red wine vinegar
3 lbs. beef stew meat
1 1/2 cup beef broth
1/4 tsp thyme
salt & pepper to taste
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user WALKEM2.