Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,809.8 | Total Fat | 118.4 g |
|---|---|
| Saturated Fat | 27.2 g |
| Polyunsaturated Fat | 8.9 g |
| Monounsaturated Fat | 68.5 g |
| Cholesterol | 816.5 mg |
| Sodium | 2,158.9 mg |
| Potassium | 7,140.6 mg |
| Total Carbohydrate | 99.6 g |
| Dietary Fiber | 12.4 g |
| Sugars | 15.1 g |
| Protein | 308.0 g |
| Vitamin A | 313.9 % | Vitamin B-12 | 789.4 % |
|---|---|
| Vitamin B-6 | 344.9 % |
| Vitamin C | 65.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 60.1 % |
| Calcium | 25.5 % |
| Copper | 98.8 % |
| Folate | 76.1 % |
| Iron | 229.6 % |
| Magnesium | 109.7 % |
| Manganese | 107.0 % |
| Niacin | 301.3 % |
| Pantothenic Acid | 58.0 % |
| Phosphorus | 309.5 % |
| Riboflavin | 214.3 % |
| Selenium | 366.9 % |
| Thiamin | 172.1 % |
| Zinc | 455.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Stew
View the full Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Stew
4,032 calories of Beef chuck, arm pot roast, (3 lb)
597 calories of Olive Oil, (5 tbsp)
228 calories of Flour, white, (0.50 cup)
87 calories of Red Wine, (1 glass (3.5 fl oz))
84 calories of Onions, raw, (2 medium (2-1/2" dia))
54 calories of Tomato Paste, (0.25 cup)
50 calories of Carrots, raw, (2 medium)
31 calories of Beef stock, home-prepared, (1 cup)
18 calories of Garlic, (4 cloves)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of red wine vinegar, (1 serving)
0 calories of Salt, (1 dash)
Calories per serving of Beef Stew
4,032 calories of Beef chuck, arm pot roast, (3 lb)
597 calories of Olive Oil, (5 tbsp)
228 calories of Flour, white, (0.50 cup)
87 calories of Red Wine, (1 glass (3.5 fl oz))
84 calories of Onions, raw, (2 medium (2-1/2" dia))
54 calories of Tomato Paste, (0.25 cup)
50 calories of Carrots, raw, (2 medium)
31 calories of Beef stock, home-prepared, (1 cup)
18 calories of Garlic, (4 cloves)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of red wine vinegar, (1 serving)
0 calories of Salt, (1 dash)
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