Cashew Cheeze
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 118.2
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
View full nutritional breakdown of Cashew Cheeze calories by ingredient
Introduction
Alternative to cheese. Serve with raw veggies and fruit. Alternative to cheese. Serve with raw veggies and fruit.Number of Servings: 11
Ingredients
-
1 cup cashews, soaked in water for 30 minutes
1/4 cup olive oil
1 Tbsp. miso
1 Tbsp. nutritional yeast, or more to taste
2 tsp. apple cider vinegar or lemon juice
Sea salt to taste
Tips
Recipe makes approximately 1 1/2 cups.
Directions
Drain cashews and add along with other ingredients to a food processor and puree until smooth.
Add more nutritional yeast to get a thicker, nuttier and cheesier consistency.
Serving Size: 2 TB
Add more nutritional yeast to get a thicker, nuttier and cheesier consistency.
Serving Size: 2 TB