breakfast biscuit cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 15.4 g
  • Cholesterol: 299.7 mg
  • Sodium: 393.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.1 g

View full nutritional breakdown of breakfast biscuit cups calories by ingredient
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Number of Servings: 12


    large sausage patties
    4 eggs
    TBSP milk
    Grands biscuits


i started checking mine at about 15 mins but the egg was not done when a fork was inserted so I just checked every 3 or so mins from then until they were done.


Cook sausage patties until done. scramble eggs and milk in a small bowl. Seperate biscuit through the middle and press 1/2 into bottom of a muffin pan and up the sides put about 1 1/2 tbsp of egg mixture into cup. Cut sausage into 4 strips and then each strip into smaller pieces. I then put the equivalent of 1 strip into each cup. Place into 375 degree oven for 20-25 mins.

Serving Size: makes 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETHEART10282.

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